An indulgent bowl of ice cream with mushrooms? That's right.

Ingredients:

• 2 medjool dates
• 3 large bananas, sliced and frozen
• 1/2 cup coconut milk
• 1-2 tsp chaga mushroom powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp of vanilla extract

For serving:

1 tbsp chopped walnuts or pecans (optional)

Directions:

Place the bananas, coconut milk, chaga powder, cinnamon, cardamom and alcohol-free vanilla extract in a food processor and process until the mixture is smooth and creamy. Add a bit more milk if needed. Serve straight away, topped with chopped nuts, or place in the freezer for 1-2 hours for a firmer texture.

Serves 1-2