An indulgent bowl of ice cream with mushrooms? That's right.
- 2 medjool dates
- 3 large bananas, sliced and frozen
- 1/2 cup coconut milk
- 1-2 tsp chaga mushroom powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp of vanilla extract
1 tbsp chopped walnuts or pecans (optional)
Place the bananas, coconut milk, chaga powder, cinnamon, cardamom and alcohol-free vanilla extract in a food processor and process until the mixture is smooth and creamy. Add a bit more milk if needed. Serve straight away, topped with chopped nuts, or place in the freezer for 1-2 hours for a firmer texture.